OK you guys, a couple weeks ago I told you my favorite drink is a honey latte. I then got requests for how to make them and I never told you! My friend Gertrude (who introduced me to them) put the directions up, so I’m gonna basically copy and paste and add a few little tricks.
What’s great about Honey Lattes is that they’re not bad for you! I use organic milk, organic espresso and local honey, so it’s not bad at all! I make my own, bought this beauty a couple years ago and it was the best $40 I ever spent!
Here we go:
Just use honey instead of flavoring w/ a syrup! Depending on your taste, add about a tablespoon or two of honey.
It’s best to mix the honey up in the hot espresso before you add the milk (for iced ones) otherwise it doesn’t mix well & you drink chunks of honey (not that that is necessarily a bad thing).It’s also DELISH if you add a splash of cinnamon to your honey before putting in the espresso – changes it up a bit.
For a HOT Honey Latte put honey in w/ the milk before you steam it – honey infused steamy goodness!!!
If you go to Starbucks, ask for 4 honey packs with a Grande. I think that’s about right.
And enjoy! Have you ever tried these before? They’re pretty stinkin’ good!